Custom-Cut BUndles
Sold out for 2024
$5.50/pound hanging weight
Approximately 200 pounds of meat.
$6/pound hanging weight
Approximately 100 pounds of meat.
Custom Cut options include:
Ground Beef, Steaks, Roasts, Brisket, Short Ribs, Kabobs, Stew Beef, Meaty Shank Soup Bones
As Desired:
Marrow, Knuckle and Other Bones
Organs and Suet
View the blank cut sheet.
Farmer-Selected Cuts
Sold out for 2024
$10/pound
25-pound boxes, 4 times a year.
100 pounds of meat total with the best cuts for seasonal cooking.
$10/pound
50 pounds of meat.
A variety of cuts to sample the Hector terroir and attitude.
How does this work?
A deposit reserves your order.
Before harvest, I contact you regarding the cut sheet.
I work with the butcher and deliver your order to our farm store freezer.
You pick up your meat and pay the balance due. Short and sweet!
What is hanging weight?
The weight of the carcass hanging at the butcher shop after slaughter, but before trim and cutting.
The weight (and the amount of meat you receive) will vary slightly depending on the size of the animal.
Prices are based on the hanging weight and include processing costs of $1.05/pound. Cutting and packing is done by the wonderful team at Schrader Farms Meat Market.
What is the cut sheet?
Instructions for how to cut your order. Flat Iron Steaks or Chuck Roasts? It’s all on the cut sheet.
You can be as hands-on or hands-off as you want. I take care of the sheet for most customers given my recommendations.
Or you complete the sheet yourself.
Or you make specific requests, and we can discuss the sheet together.
When will my meat be ready?
We finish our cows in the summer when energy is highest in the grass. Orders will be ready for pick up in July and August.