Cows have the beautiful power to build resilient soils, grow ecological diversity and heal the landscape. Our goal is to facilitate this process.
We practice rotational grazing by moving our herd of 20 black Angus cows twice a day to fresh, native forages. We steadily work to regenerate our pastures, and walnut and wild apple silvopastures. Our calves are born on pasture, and raised with their moms and siblings — four generations! From birth to butcher, each animal lives under our care. Our pastures and animals are organically managed.